How To Use Slow Cooker Option On Instant Pot

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Slow-Cooker Harvest Pot Roast

prep:

10 mins

cook:

13 mins

total:

23 mins

Servings:

Nutrition Info

Ingredient Checklist

Instructions Checklist

Step 1

Sprinkle roast with 1/4 teaspoon each thyme, salt and black pepper. Heat oil in a large nonstick skillet over medium-high heat. Cook roast 1 to 2 minutes per side or until browned; transfer roast to slow cooker.

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Step 2

Reduce heat to medium and add onion to skillet; cook 3 minutes or until softened. Stir in tomato paste and cook 1 minute, stirring constantly. Stir in flour and cook, stirring constantly, for 1 minute. Whisk in wine, broth and 1 1/2 cups water; bring to a boil. Pour liquid into slow cooker over beef and cook on HIGH for 6 hours or LOW for 8 hours.
Step 3

When there is 3 hours cook time remaining on HIGH or 4 hours on LOW, remove meat from slow cooker and stir in carrots, celery, potatoes and remaining 3/4 teaspoon thyme. Return meat to slow cooker for remaining cook time.
Step 4

Remove meat from slow cooker; slice. Stir remaining 1/4 teaspoon salt into liquid. Serve roast with vegetables and sauce. Makes 8 servings.

Per Serving:

354 calories; fat 10g; cholesterol 82mg; saturated fat 3g; carbohydrates 23g; insoluble fiber 3g; protein 38g; sodium 251mg.

Source: https://www.parents.com/recipe/beef/harvest-pot-roast/