How To Clean Old Cast Iron Pan
How To Restore a Rusty Bandage Fe Skillet
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The method of cleaning bandage iron is something of tradition passed down to generations along with the cookware itself. Some cooks and bandage fe diehards dare non let theirs near water, much less lather of any sort, and letting one rust may indeed fall into the volume of unpardonable sins for some Southerners.
Simply fear non: During a visit to the Lodge factory in Tennessee, we learned the proper way to restore rusty bandage iron from the experts themselves. A few simple steps at home can restore rusted cast atomic number 26 cookware to cook-gear up status!
Regardless of the extent of rust, there are options beyond throwing out rusted cast fe. For severe rust that covers most of the cookware surface, take the piece to a auto shop to have it sandblasted and restored to raw cast iron, then flavor immediately. You tin can outset with step four here, or use the following tutorial.
Most commonly, neglect or moisture results in what'south chosen "profile rusting," which can be seen and felt on the cookware. Thankfully, profile rusting is easily removed at home in an afternoon. Follow the steps in this post and y'all'll exist all set.
How To Restore a Rusty Cast Iron Skillet
What Y'all Demand
- Steel wool
- Dish lather
- Scrubbing brush, scouring pad, or sponge
- Dish towel or newspaper towels
- Vegetable oil (or cooking oil of selection)
- Aluminum foil
- Oven
Instructions
- Remove all the rust: Use fine steel wool to remove rust from affected areas. Scour the skillet until the area returns to raw cast atomic number 26.
- Launder the skillet thoroughly: Wash the cast iron with warm water and balmy dish soap. Scrub with bristle brush, gentle scouring pad, or mesh sponge if needed.
- Dry out the skillet: Thoroughly dry the cast iron immediately with a clean dish towel or paper towels.
- Cover the pan with a coating of oil: Apply a pocket-size amount of vegetable oil (or cooking oil of choice) to the unabridged piece.
- Don't forget the bottom and handle: When oiling, don't forget the bottom and handle. Use only a small amount to avoid a sticky surface.
- Identify the pan in the oven: Identify the cast iron upside downwards on the top rack of your oven. Identify a sheet of aluminum foil or a foil-lined baking sheet on the bottom rack to take hold of any oil drips. Heat the cast iron for one hr at 350°F.
- Let the pan absurd before using: Turn off heat, let cast fe cool, then go back to cooking!
More on Cast Iron
Source: https://www.thekitchn.com/how-to-restore-a-rusty-cast-iron-skillet-cleaning-lessons-from-the-kitchn-203086
Posted by: brydendifter.blogspot.com
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